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Mulberry pab tswj ntshav qab zib thiab ntshav qab zib los ntawm kev sib ntaus

Source: | Updated: Aug 01, 2016

Mob ntshav qab zib mulberry Fights

Cov antioxidant, antiatherosclerotic los ntawm mulberry cov gratifying, tiv thaiv (thiab no peb nyob nraum ua tus assumption uas cov teebmeem nyob rau kev kuaj pom thiab tsiaj thwmsim yuav pom nyob hauv cov neeg beings thiab), tiam sis muaj ntau rau hauv zaj dabneeg uas tshaj li. Mulberry nplooj muaj ntev tau siv tshuaj suav rau tus tiv thaiv thiab kho tej mob ntshav qab zib, vim hais tias, raws li peb no paub, lawv muaj tshuaj lom neeg tebchaw uas suppress muaj ntshav qab zib kom sib (hyperglycemia) tom qab muaj ib pluag mov carbohydrate-nplua nuj.

Tswj ntshav qab zib (qabzib) theem tseem ceeb heev vitally. Thaum cov txheej txheem sawv tag, raws li lawv tau ua tom qab thaum noj tau tej khoom noj uas muaj lub siab glycemic Performance index, xws li qos yaj ywm los yog khoom qab zib, lub cev teb uas yuav ua tau ntau insulin txog tus tshaj. Tab sis, yog muaj no thov kom ntau insulin mas xav ib yam nkaus thiab heev heev, txoj kev peev xwm cov txiav los ua txaus insulin tej zaum yuav impaired, thiab peb lub hlwb yuav tawmtsam insulin kom nws ua nws txoj hauj lwm ntawm facilitating qabzib thauj los rau ntawm lub xovtooj ntawm phab ntsa. Cov no kuj insulin, nws ib yam mob uas, yog tsi kuaj xyuas, ua rau kev ntaus ntawv 2 ntshav qab zib. Nws yog yam ua kom muaj kev rog. Feem ntau speaking, yog koj rog, koj muaj ntshav qab zib yog siab; yog tsis muaj, nws yog tsawg kawg (yog tias koj muaj ib caj psychological rau ntshav qab zib li).

Mulberry ntawm lwm yam uas ntshav qab zib

Tshawb ib nyob rau Nyiajpoom teb tau nyob dawb mulberry nplooj muaj tebchaw inhibit cov hnyuv enzymes.3 hauv thwmsim nrog tej nas, lawv nyob ntawd tej nitrogen uas muaj suab thaj rau mulberry-nplooj extract, notably ib tug hu ua 1-deoxynojirimycin, inhibited cov hnyuv metabolism hauv ntawm disaccharides (tshaj sucrose), li no restricting tus nqi uas monosaccharides uas nkag mus rau txoj kev xav. Lawv kuj nyob ntawd pretreating tus nas nrog mulberry extract ua ntej pub lawv carbohydrates ho sawv cev postprandial (lawb qav) nyob rau hauv cov ntshav qabzib uas suppressed.

No lig nyhuv tshwm sim yam koob-his. Cov koob tshuaj lawm, tsis tas li ntawd, loj: 0.1-0.5 g/kg cev thawj, ces, rau 70-kg (154-lb) tib neeg, yuav muaj 7-35 g. (ib koob txo, 0.02 g/kg, coj mus 1.4 g rau ib tug neeg, yog ices.) Nonetheless, cov soj ntsuam ntawm pom tias tias mulberry extract yuav lig uas yuav tiv thaiv tib neeg cov ntshav qab zib los ntawm suppressing cov hnyuv alpha-glucosidase kev ua ub no.

Mulberry tiv week ntshav-Cell

Cov soj ntsuam ntawm raug pom zoo xav kom tus neeg mob erythrocyte as vim cov cov lug uas ilv, hom neeg lipids (rog yeeb tshuaj, thiab roj uas txhaws taus), yuav muaj kev peroxidation, ib tug txheej txheem coj tuaj los mas reactive molecular hom kab hu ua dawb radicals. Feem ntau tej kev nyuaj siab oxidative offset los muaj cov antioxidants, tiam sis seb qhov no tseem ceeb heev tiv tebchaw xws li hauv qab no uas nyob rau hauv cov neeg uas mob, raws li hais los saum no. Nws puas rau tus neeg mob erythrocyte as resulting yuav nyuaj lawv kho mob ntau txoj kev uas — txhua qhov chaw scourge cov ntshav qab zib, uas lipid ntev li ntawm peroxidation thiab nws cov teebmeem tug cov yam ntxwv ntawm tus nta.

Nws yuav yog muab tawm ntawd nws txo mulberry lipid peroxidation nyob rau hauv tus neeg mob erythrocyte Week, whereas glibenclamide tsis tau. Mulberry kuj tuaj txog teeb meem loj tawm txiav seb tus lipid peroxides nyob rau hauv tus neeg mob cov ntshav ntshav thiab cov zis. Tus sau phau ntawv teev:

Conclusion, txoj kev tshawb no tam sim no muaj sij hawm luag tej ntaub ntawv uas hais tias txoj kev kho mulberry muaj peev xwm sawv mus pab tau txoj kev tswj glycemic rau cov neeg mob ntshav qab zib hom 2. Peb kev ua haujlwm qhia tias ntshiab thiab erythrocyte membrane lipids ntawm tus neeg mob uas tau favorably cuam tshuam los ntawm txoj kev kho mulberry.

Cov tshuaj yog cuab kev. Tsis cuab kev li, tsis tas li ntawd, yog lub Disease fact uas muaj cov tshuaj zoo, xws li mulberry, uas yuav pab tau peb fend ntawm cov ntshav qab zib lub sijhawm uas peb siv zog ua raws ib txoj kev ua neej tsis muaj mob.


  1. Doi K, Kojima T, Makino M, Kimura Y, kev tshawb fawb Y. Fujimoto rau tus txaus ntawm cov nplooj ntawmMorus albaL.Chem Pharm cov heev nyuj2001; 49 (2): 151-3.

  2. Doi K, Kojima T, Fujimoto Y. Mulberry nplooj extract cheeb qhov uas cov kev hloov kho oxidative luav thiab pej xeem low-density lipoprotein.Biol Pharm cov heev nyuj2000; 23 (9): 1066-71.

  3. Miyahara C, Miyazawa M, Satoh S, Sakai A, Mizusaki S. Inhibitory los ntawm nplooj mulberry extract rau postprandial hyperglycemia rau tej nas.J Nutr khe mis Vitaminol2004; 50; 161-4.

  4. Andallu B, Suryakantham V, Srikanthi BL, Reddy GK. Ntawm mulberry (Morus indicaL.) txoj kev kho rau cov ntshav thiab erythrocyte membrane lipids rau cov neeg mob ntshav qab zib hom 2.Clin Chim Actaxyoo 2001; 314:47-53.

  5. Vijayan K, Srivastava PP, Awasthi AK. Tsom xam txog kev txheeb ze ntawm tsib mulberry phylogenetic(Morus)hom kev siv npiv zas molecular.Genome2004; 47:439-48.


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